![]() That’s why a full 6 oz cup of drip coffee ends up having more caffeine than a shot of espresso. However, you also have to factor in volume: both Turkish coffee and espresso are typically served in 1.5 to 2 ounce servings, which means the overall caffeine you ingest will not be that much. Turkish coffee uses a lighter roast and since the water is in contact with the coffee for longer, more caffeine is extracted. The smaller serving size also means espresso generally has less caffeine than other beverages such as drip coffee or french press coffee. ![]() Since we’re talking about almost the same volume of coffee in Turkish Coffee and espresso, the amount of caffeine is quite similar and will only vary mainly due to the kind of roast that you use.Ī darker roast, typically used in espressos, has lost a lot of the caffeine through roasting. Once you have an espresso shot ready you can either drink it straight up, or add foamed milk in different volumes to make lattes, macchiatos, or cappuccinos.Įspresso machines typically brew just one shot at a time, so it is more time consuming than Turkish coffee, though the volume produced is quite similar for a single shot, about 1 to 2 ounces. It won’t be nearly as much as an actual espresso machine, but it will definitely be stronger than a regular drip machine. Modern espresso machines are quite complex, but you can also use something simple like a moka pot or an Aeropress to simulate similar pressure. Unlike Turkish coffee, you will need a specialized tool to make espresso. There are a few different types of Turkish coffee:Įspresso, on the other hand, is made by forcing pressurized steam through coffee grounds. Turkish coffee is very easy to make for multiple people as you can brew a lot in a very short time. You can make 2-3 cups from a single cezve, and immediately put some more coffee to brew. Once the mixture boils and starts to froth, you remove it from the heat and pour it into cups. That’s why people like to take a bite of Turkish Delight or a date and then take a sip of coffee. If you want, you can also add sugar beforehand, since Turkish coffee is very strong and intense. The pot is traditionally made from copper, but modern ones are made of ceramic or stainless steel and they work well too. To make Turkish coffee, you add coffee grounds(traditionally Yemeni Mocha coffee) to water and stir it in the pot, and allow the water to come to a boil. This is typically a small pot with a long handle that you heat on the stove itself. Turkish coffee is made in a very traditional manner using a small stovetop pot called a cezve. The flavor of espresso is more pure coffee.Īdditionally, you can make Turkish coffee without any specialty equipment, but you’d be hard-pressed to make an authentic espresso without some kind of equipment. Turkish coffee has a bold coffee flavor thanks to the fine grounds boiling over in water, but it has an added kick from the sugar and various spices added in to the drink.Įspresso on the other hand also has a bold coffee flavor but this flavor comes from the high-pressure brew. ![]() ![]() Turkish coffee and espresso are both quite strong drinks, but they get their strength from different factors. The difference between Turkish coffee and espresso 2.2 What makes Turkish coffee different?.2.1 Can you make espresso with Turkish coffee?.1.3 Turkish Coffee Vs Espresso: Caffeine.1 The difference between Turkish coffee and espresso.
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